The easiest way to have the smallest environmental impact
with the fresh flowers you choose is to use seasonal flowers. However at certain times of
year this may be easier said than done. I’m going to give a few examples of flowers
(that should, weather depending) be in season during those autumn and winter months
when you might struggle.
January, February and March
Camellia come in a lovely selection of reds to whites and
can add a soft colour splash to a bouquet or flower arrangement. Forsythia, like the daffodil can have a wonderful vibrant
yellow colour and make superb, striking centrepieces on tables or in tall
vases in a room. As branches they achieve a very different look to an arrangement
which is purely floral. Viburnum is a fantastic evergreen shrub which can fill out a
display with a beautiful pale green. I love the use of viburnum as a simple
bouquet.
October, November, December
These three bouquets are composed of flowers which should still be in flower in October and perhaps November. I love the simplicity of these; agapanthus are beautiful big striking purple flowers and have subtle changes of colour within each plant. I'm not usually a fan of carnations however I think these ones are a great combination and work really well together. Queen Anne's lace is a wonderful filler and has a elegant quality which it manages to bring to the arrangement. I adore the way that this gypsopghilia (another similar filler) has been placed inside this suitcase to decorate the table plan!
Here are some ideas if you don't want to use flowers...
A simple pearl bouquet
A bits and bobs bouquet made from a mixture of metal and plastic flowers
A recycled fabric bouquet
Or alternatively, an edible fruit bouquet!
What a delightful,inspiring and most useful blog..Thoroughly enjoyed reading them and I will be reccommending your web site to all of my friends and colleagues.
ReplyDeleteYvonne
Thank you Yvonne, very kind words!
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